Come spring, I love to savor fresh vegetables. Hummus is one
of my favorite ways to make that happen. I have been working on perfecting my
traditional hummus recipe for years, but have never been able to get that
perfect silky texture I seek. Today, I found the secret.
In the words of my future father-in-law, ‘Prepare to be
bonerized.’
… remove the skins from the chick peas. Pinch the beans
between your fingers and a thin film will come off. That’s it! So simple! I
can’t believe it took ten years to figure it out! I also like to add a little
Greek yogurt to take my hummus to a whole ‘nother level.
Enjoy this dreamy hummus with spicy ezme salad. This is
basically Mediterranean salsa, and it is a fantastic condiment with kabobs and
sandwiches too.
Creamy Dreamy Hummus
*vegetarian
*vegetarian
1 15oz can chickpeas, drained with skins removed
2 cloves garlic, crushed
4 TBS lemon juice
4 TBS Tahini
4 TBS olive oil
2 TBS Greek yogurt
1 tsp ground cumin
½ tsp ground coriander
¼ tsp ground pepper
Place all ingredients in a food processor. Process until
blended into a smooth consistency. Garnish with paprika and Greek feta. Serve with
pita chips and dipping veggies.
Turkish Ezme Salad
*vegan
*vegan
2 dried ancho chilies, soaked in boiling water for 30
minutes, deseeded and chopped
1 serrano, chopped with seeds
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium white onion, chopped
3 cloves garlic, chopped
2 tomatoes, chopped
1 handful Italian flat leaf parsley, chopped
1/3 cup olive oil
1 TBS lemon juice
3 TBS tomato paste
1 tsp salt
1 tsp ground cumin
1 tsp ground coriander
½ tsp paprika
Place all ingredients in a food processor. Process until
blended into a salsa consistency. Garnish with fresh parsley and serve with
pita chips and dipping veggies.
***While writing this post, I was interrupted by the sound multiple gunshots outside. I called the police and then went back to my blog about the realities of domestic bliss. Bill, the cats and I are now huddling in the dark away from windows. The joys
of Cincinnati living!
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